Food Research Institutions in India Produce Little Value Crores of rupees have been spent by young food researchers reproducing the knowledge which are either known and or explored elsewhere. This therefore has put the industry, in particular and the nation, in general into the back gear... feels Dr. Rajat K Baisya
		Sanitation and Hygiene Practices of Employees in Food Safety Human beings are involved at all stages of food chain i.e. produc tion, harvesting, packaging,transportation, loading, unloading, handling, etc. They are source of contamination. Illnesses associated with foods are primarily those transmitted by the faecal-oral route.  Mr. Sardana