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Extrusion Technology in Food Processing
 
Over the last few decades extrusion technology has played an increasingly important role in many industries such as food, feed and polymer. It has promising future. Extrusion is a multivariable unit operation
   
Extruded Aquatic Food Using Food Industry by-products
 
Extrusion-cooking is recognised as a basic technology in food and feed manufacture. Different food industries byproducts such as fish meal, groundnut cake, soybean cake, deoiled rice bran, soybean seed, fish oil with wheat flour and a binder were extruded in a single screw extruder...