Recent Development

 

Changing Face of Processed Food Industry in India

Our editorial consultant Dr. Rajat K. Baisya is contributing a series of articles on the theme “Changing Face of Processed Food Industry in India”. This is the eighty-nineth article. We will continue to publish his series of articles in our subsequent issues.

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# Article Title
1 Potential for Export of Horticultural Produce from India
2 Who said that license, quota and permit raj is over?
3 Union Budget and Its Impact on Food Industry
4 Fair Trade in Processed Food Product – A New Development
5 Choosing Right Business Model Can Create Success in Start-Up Ventures in Agricultural Sector
6 Agriculture linkages for improving food value chain performance
7 How food marketers resort to cost cutting to cover fast-rising cost
8 Opportunities and Challenges of Indian Meat Industry
9 Inflation will have impact on food industry as well
10 Health Foods are getting more Focus
 
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Managing IPR

IPR

Managing Intellectual Property

“Managing Intellectual Property” is a series of articles on intellectual property rights in the trade related matters. The series covers various dimensions of IPR in the form of simplified legal text with suitable cases studies. We hope the series will benefit the professionals, policy makers, executives, managers, researchers, traders and other stakeholders. Read More

Current Topics

Current Topics

‘Current topics’ provides the rapid advances in the sector that have taken place in the recent past. The series is being contributed by Dr. V.H Potty – our editorial consultant and Deputy Director (Rtd), CFTRI. He is the doyen of food processing industry in India. We feel that an intensive review of the major issues would be of great value to our readers.

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Recent Development

Recent Development

New developments take place every now and then, which results in the overall development of the sector. Dr. Rajat K. Baisya — our editorial consultant, and professor of marketing and strategic management at department of management studies, IIT Delhi — keeps a keen eye on these developments in this sector as and when they happen. The series has recently passed its 120 mark in its print version.
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Cold Chain

Cold Chain Management

Keeping in view the importance of freezing and cold chain in food business PFI has decided to introduce a new series of article ‘A to Z of Frozen Food Operation’. The series contributed by O S Gautam — a known food consultant and Director, Delicacy International — is being presented here. We hope our readers will be benefited by his experience and give us their feedback.
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Supply Chain

Supply Chain

“Managing Supply Chain & Marketing of Food Products” The purpose of initiating this series of articles is to discus some important dimensions of food business, which can be of some help for decision makers at various levels in food business. This series looks into macro-economic policy parameters, which affect food consumption and retailing patterns and consumer behaviours. We will also evaluate various micro-level developments in food business world and their impact on food business, food retailing and consumer behaviour.
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