Value Addition

The level of value addition in food has increased, driven by changing consumer preferences. The Indian food industry has undergone a gradual shift towards greater processing and value addition. Opportunity in the value-added food category is beginning to emerge in products such as RTE, RTS and RTD products and condiments.

Managing IPR

IPR

Managing Intellectual Property

“Managing Intellectual Property” is a series of articles on intellectual property rights in the trade related matters. The series covers various dimensions of IPR in the form of simplified legal text with suitable cases studies. We hope the series will benefit the professionals, policy makers, executives, managers, researchers, traders and other stakeholders. Read More

Current Topics

‘Current topics’ provides the rapid advances in the sector that have taken place in the recent past. The series is being contributed by Dr. V.H Potty – our editorial consultant and Deputy Director (Rtd), CFTRI. He is the doyen of food processing industry in India. We feel that an intensive review of the major issues would be of great value to our readers.

Recent Development

New developments take place every now and then, which results in the overall development of the sector. Dr. Rajat K. Baisya — our editorial consultant, and professor of marketing and strategic management at department of management studies, IIT Delhi — keeps a keen eye on these developments in this sector as and when they happen. The series has recently passed its 120 mark in its print version.
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Cold Chain

Cold Chain Management

Keeping in view the importance of freezing and cold chain in food business PFI has decided to introduce a new series of article ‘A to Z of Frozen Food Operation’. The series contributed by O S Gautam — a known food consultant and Director, Delicacy International — is being presented here. We hope our readers will be benefited by his experience and give us their feedback.
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Supply Chain

“Managing Supply Chain & Marketing of Food Products” The purpose of initiating this series of articles is to discus some important dimensions of food business, which can be of some help for decision makers at various levels in food business. This series looks into macro-economic policy parameters, which affect food consumption and retailing patterns and consumer behaviours. We will also evaluate various micro-level developments in food business world and their impact on food business, food retailing and consumer behaviour.
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