Newsflash4

World’s hottest sauce from Indian chillies:
The sauce is hot, hotter and hottest – and that too thanks to the Indian chillie. The world’s hottest pepper grow in India’s north-east region, the Bhut Jolokia. And this has enabled Ghost Pepper, a US firm to create the world’s hottest sauce, Ghost Pepper Hot Sauce.
This is an extremely hot sauce. Even though it has been tempered with Carrots, Papayas, Lime Juice, Onions and Passion Fruit, it must be handled with caution and used in micro-droplets. Grown in India’s northeastern region, the Bhut Jolokia or Ghost Pepper, is over 200 times stronger than the Jalapeno.
“We’ve taken a pepper that’s used in India for crowd control and to keep elephants out of villages and made it into a searingly hot, but tasty sauce,” says Brian Hooks, owner of Ghost Pepper.
In 2005, Paul Bosland, a professor at the New Mexico State University in the US, tested the Bhut Jolokia and found that it measured a scorching 1,041,427 Scoville units. A Scoville unit is the amount of dilution a chili needs before it becomes undetectable. The Ghost Pepper needs over one million drops of water.

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