FOOD PACKAGING
CHS increases packaging capacity at Orkla in Finland
Orkla previously used two rather old packaging machines to wrap chocolate products. Their...
FOOD REGULATIONS
Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
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FUNCTIONAL FOODS
Mycelial fermentation unlocks new levels of nutrition in plant proteins
Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to...
VALUE ADDITION
Resistant Starch in Food Industry
Resistant starch is defined as the product of starch and starch degradation in food industry. It...
- Recent Developments
- Bakery & Confectionery
- Food Safety
- Meat & Poultry
Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
Defatted Soy Flour in Bakery Products
In developing countries, people subsist mainly on starchy diets leading to malnutrition, and...
FSSAI’s State Food Safety Index 2022 Released: T.N. Stands First
In the recently released FSSAI’s State Food Safety Index 2021-2022, Tamil Nadu secured first...
South Africa bans ‘meat-like’ terms for plant-based products
“Terms such as ‘nuggets’, ‘vegetarian sausages’, ‘ribs’,...
