Category: Agro Processing
Pomegranate: A Wonder Fruit
The pomegranate has rich medicinal properties that cure numerous health problems and health...
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Robots can make a Difference to Food Processing Industry
Automation has transformed the food processing industry as robots are ideal for repetitive tasks...
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Indian Traditional Foods – Missed Opportunity for Start-ups and Export Promotion
Every cuisine is a billion-dollar opportunity and may create 100 new start-ups in every state....
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Biochemical Changes in Sun-dried Guava Pulp
Guava is one of the important tropical fruit and is highly nutritious. However, they are seasonal...
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Pest Control A Must Pre-requisite for Food Business-II
The presence of pests in food production and preparation areas has always been unacceptable....
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“Canning is old but yet a Gold technology” Existing Scenario, Future Scope
Canned food requires less preparation time and are considered convenient to use, which has led to...
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Water Chestnut Properties and its Products
Water chestnut, an aquatic angiosperm is one of the most significant minor fruit crops grown in...
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PGS will Revolutionise Organic Food Production in India
The organic products market in the country is looking at massive growth. With a CAGR of 25...
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Food Extrusion for New Product Development
The main features of food extrusion are that it is a versatile process, energy-efficient,...
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Agro-Processing Centres for Durable Crops: An Economically Viable Venture-II
Rural entrepreneurship through suitable agro-processing models/complexes is essential to increase...
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Value Addition of Palmyrah Palm Products
Palmyra Palm has great economic potential. Every part of it can be used for value addition and can...
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Impact of Corona Virus Pandemic on Food Processing Industry in India
The supply chain has to get badly impacted due to Covid-19 breakout. Although there is a...
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