Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
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Category: BAKERY
Modern Trends in Packaging for Bakery and Snack Foods
More and more processors are experimenting with unique materials and designs for product...
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An Introduction to Bakery Machinery
For a typical workman, his right equipment and tools are his main prodigy and that’s quite...
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Packaging of Bakery Products is science, art, and technology rolled in one
The packaging of bakery products is closely interlinked with production, preservation, storage,...
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Want to be a Bakery Entrepreneur?
The bakery industry has considerable scope for additional investment and employment with very...
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Role of Improvers in Bakery Industry
Bakery improver is a term, generally used by the bakery industry, for a group of chemical...
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Bakery Industry: A Crunchy Enterprise
Like any other unit, establishing a bakery industry also needs thorough and wise planning on size,...
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Fortification of Bakery Products: A Needful Innovation
Nowadays Indian consumers are more aware of their food. Hence, manufacturers should focus on the...
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Packaging Solution for Bakery and Confectionery Products
Food manufacturers are working to create products designed for a contemporary lifestyle, a market...
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What all One Needs to Bake a Good Quality Bread?
This article, Archana Kushwaha and Dattatreya M. Kadam, briefly discuss the ingredients used, the...
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