Khoa quality to be surveyed across India: FSSAI
Food Safety and Standards Authority of India (FSSAI) will be conducting a pan-India Khoa quality...
Read More
Category: Dairy
Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
Read More
Doda Burfi – A traditional Indian Dairy Product
Doda burfi, a heat desiccated and popular sweetmeat of northern India is characterized by...
Read More
Indian Dairy Sector has the Basic Intrinsic Capabilities to Emerge Globally Competitive
As the milk production was sufficient to service the domestic demand, the dairy sector has the...
Read More
Fermented Milk Products — Nature’s Blessings
Fermented milks are very popular throughout the world. These are prepared by controlled...
Read More
Value Addition to Milk and Milk Products
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
Read More
Effect of Antibiotic Residues in Dairy Products and Health Implications
The presence of residues may result from failure to observe the mandatory withdrawal periods,...
Read More
On National Milk Day, Some Facts about India’s Dairy Industry
In 2014, all dairy industry majors of the country, along with the Indian Dairy Association,...
Read More
Ice Cream: More Than Dollops of Fun
The opportunities for ice cream industry in India are many but the industry will need to optimise...
Read More
Exopolysaccharide Producing Lactic Acid Bacteria: A Novel Class of Biostabilzers for Cultured Dairy Products
Exopolysaccharides (EPS) increase the time that milk product spends in the mouth and hence impart...
Read More
A Novel Class of Biostabilzers for Cultured Dairy Products
Exopolysaccharides from lactic acid bacteria are an alternative class of biothickeners, having...
Read More
RECENT POSTS
ADVERTISEMENTS
CURRENT ISSUE
