Khoa quality to be surveyed across India: FSSAI
Food Safety and Standards Authority of India (FSSAI) will be conducting a pan-India Khoa quality...
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Category: DAIRY
Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
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Doda Burfi – A traditional Indian Dairy Product
Doda burfi, a heat desiccated and popular sweetmeat of northern India is characterized by...
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Indian Dairy Sector has the Basic Intrinsic Capabilities to Emerge Globally Competitive
As production was sufficient to service the domestic demand, the dairy sector has the potential to...
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Fermented Milk Products — Nature’s Blessings
Fermented milks are very popular throughout the world. These are prepared by controlled...
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Value Addition to Milk and Milk Products
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
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Effect of Antibiotic Residues in Dairy Products and Health Implications
The presence of residues may result from failure to observe the mandatory withdrawal periods,...
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On National Milk Day, Some Facts about India’s Dairy Industry
In 2014, all dairy industry majors of the country, along with the Indian Dairy Association,...
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Ice Cream: More Than Dollops of Fun
The opportunities for ice cream industry in India are many but the industry will need to optimise...
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Exopolysaccharide Producing Lactic Acid Bacteria: A Novel Class of Biostabilzers for Cultured Dairy Products
Exopolysaccharides (EPS) increase the time that milk product spends in the mouth and hence impart...
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A Novel Class of Biostabilzers for Cultured Dairy Products
Exopolysaccharides from lactic acid bacteria are an alternative class of biothickeners, having...
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