Category: Environment Issues
Whey waste can extend shelf life of cheese, know how?
Scientists at the University of Valencia in Spain have launched a new project which aims to turn...
Read More
Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
Read More
South Africa bans ‘meat-like’ terms for plant-based products
“Terms such as ‘nuggets’, ‘vegetarian sausages’, ‘ribs’,...
Read More
UFlex plant to produce six billion U-shaped paper straws
With this installation of the new production line, UFlex India’s first company to commission...
Read More
Innovative Ideas for Single Use Plastic Substitution
ITC PSPD, through the Startup India portal, is inviting responses from start-ups towards...
Read More
Agro-waste to produce green packaging
A Pune-based startup Craste has been working to turn farm waste into value-added products like...
Read More
Earth Day: Angel Yeast Ramps Up Sustainable Development Efforts
Angel Yeast, a global yeast and yeast extract manufacturer, announced its plan to make more...
Read More
Plant-based food associations joined forces in a working group
Plant-Based Foods Movement Gains International Momentum with the Formation of the New...
Read More
Biodegradable Packaging: Potentialities and Prospects
Plastic packaging being used is non-biodegradable as it causes ecological imbalance and aesthetic...
Read More
Sustainable Packaging: Future Prospects
The trend of sustainable packaging is now growing. Recyclable and bio-based packaging has been...
Read More
Sustainability in Meat Industry: IFFA 2022 Theme
Sustainability in meat industry is a catalyst for change and innovation. Political compulsions and...
Read More
Caps from recycled polymers made by Tetra Pak and Elvir
European food packaging and processing firm Tetra Pak has tied up with beverage company Elvir to...
Read More
RECENT POSTS
SUBSCRIBE ‘PFI’
Events
OUR PATRONS
