Category: Environment Issues
Scientists Spin Food Processing Waste Into “Gold”
Research study proposes profitable ways to repurpose food processing waste and byproducts such as...
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Carbon Maps to Help Food Industry Reduce Carbon Footprint
The company is building a software-as-a-service platform using AI for the food industry to track...
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Kellogg helping rice farmers reduce greenhouse gas emissions
Kellogg piloted the program in Northeast Louisiana in collaboration with leading agricultural...
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Whey waste can extend shelf life of cheese, know how?
Scientists at the University of Valencia in Spain have launched a new project which aims to turn...
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Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
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South Africa bans ‘meat-like’ terms for plant-based products
“Terms such as ‘nuggets’, ‘vegetarian sausages’, ‘ribs’,...
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UFlex plant to produce six billion U-shaped paper straws
With this installation of the new production line, UFlex India’s first company to commission...
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Innovative Ideas for Single Use Plastic Substitution
ITC PSPD, through the Startup India portal, is inviting responses from start-ups towards...
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Agro-waste to produce green packaging
A Pune-based startup Craste has been working to turn farm waste into value-added products like...
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Earth Day: Angel Yeast Ramps Up Sustainable Development Efforts
Angel Yeast, a global yeast and yeast extract manufacturer, announced its plan to make more...
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Plant-based food associations joined forces in a working group
Plant-Based Foods Movement Gains International Momentum with the Formation of the New...
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Biodegradable Packaging: Potentialities and Prospects
Plastic packaging being used is non-biodegradable as it causes ecological imbalance and aesthetic...
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