Category: Food Processing
Food Extrusion for New Product Development
Food extrusion is one of the emerging technologies in food industry. Extrusion process is a...
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Mettler-Toledo introduces advanced X-ray inspection system
This new x-ray inspection system is optimised for identifying foreign bodies such as calcified...
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Top 20 Indian Food Companies in 2023
Given the natural supply advantage and a population of 1.3 billion people, there is a natural...
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Nexdigm-FICCI Report on India’s Food Processing Sector
The report, titled ‘Food Processing Sector in India: Opportunities and Challenges’, Sheds Light on...
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Transforming waste by-product oilseed meals into water filters
Vegetable oilseed meals, a waste by-product of vegetable oil manufacturing, can remove heavy metal...
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Food Safety Index: How it is Calculated?
Food Safety Index was created in the year 2018 with the intention to bring about a positive impact...
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Top 10 Packaging Companies In India
Packaging consumption in India increased by 200% in the past decade. No doubt a high degree of...
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Indian Traditional Foods – Missed Opportunity for Start-ups and Export Promotion
Every cuisine is a billion-dollar opportunity and may create 100 new start-ups in every state....
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Value Addition of Palmyra Palm Products
Palmyra Palm has great economic potential. Every part of it can be used for value added palm...
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Six Steps to Prevent Physical Contamination in Food
Reducing the risk of food safety breaches is of paramount importance to all food manufacturers....
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CFTRI to hold workshop on 3Ps of Food Processing
CSIR-Central Food Technological Research Institute (CFTRI), Mysuru is organising a two-day online...
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Proper Pump Technology Overcomes Clean-In-Place Challenges
Process pumps serve as the essential equipment necessary to the process of food processing....
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