RECENT POSTS

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  FSSAI issues guidance for handling, processing and consumption of poultry meat and eggs during bird flu pandemic

  Jan 21, 2021 | National News, Food Safety
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  Food processing companies demand reduced GST rates on commonly-used food products

  Jan 21, 2021 | National News
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  R&D Portal for Research Projects in Food Processing Sector launched

  Jan 21, 2021 | National News
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  Vice President called for changing focus from ‘food security’ to ‘nutrition security’

  Jan 21, 2021 | National News
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  Unfried Fryums not Papad, will be taxable at 18%

  Jan 19, 2021 | National News