Supply Chain

“Managing Supply Chain & Marketing of Food Products”

The purpose of initiating this series of articles is to discus some important dimensions of food business, which can be of some help for decision makers at various levels in food business.

This series looks into macro-economic policy parameters, which affect food consumption and retailing patterns and consumer behaviours. We will also evaluate various micro-level developments in food business world and their impact on food business, food retailing and consumer behaviour.

Disclaimer

On dealing the subject of Food Markets, Supply Chain Issues, Retailing Trend and Consumer behaviour towards food, my articles may have opinions and views from various stakeholders. The articles in the new series will also throw some questions, which the readers should think over and if they want to express your opinion they can send their feedback to the email given in the articles.

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11 effective technology ensures capacity utilization in agribusinesses
12 Market Expectation Should Decide the Technology Selection
13 Managing Processing & Ensuring Value Addition in Agri-food businesses
14 Building of Procurement Organisation for Agro-based Industries & Retailing
15 Challenges in Developing Efficient Procurement Organisation for Agro-based Industries
16 Commodity Futures Markets – Modern Method for Price Discovery to Manage Supply Chain
17 Price Discovery in Procurement Operations: Basis for Profitability & Survival in Market Place
18 Understanding about “what is the right price” will decide the profitability
19 Appropriate Timing and Time-based Procurement Planning will ensure Sustainability of Agri-businesses
20 Supply Chain - a liability without Effective Quality Management Systems
 
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Managing IPR

Managing Intellectual Property

Managing Intellectual Property

“Managing Intellectual Property” is a series of articles on intellectual property rights in the trade related matters. The series covers various dimensions of IPR, pertainign to the food processing industry, in the form of simplified legal text with suitable cases studies. We hope the series will benefit the food processors, policy makers, executives, managers, researchers, traders and other stakeholders in the processed food industry.Read More

Current Topics

Current Topics

‘Current topics’ provides the rapid advances in the food processing sector that have taken place in the recent past. The series is being contributed by Dr. V.H Potty – our editorial consultant and Deputy Director (Rtd), CFTRI. He is the doyen of food processing industry in India. We feel that an intensive review of the major issues concerning food processing industry would be of great value to our readers.

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Recent Development

Recent Development

New developments in the sphere of processed food industry take place every now and then, which results in the overall development of the entire food sector. Dr. Rajat K. Baisya — our editorial consultant, and professor of marketing and strategic management at department of management studies, IIT Delhi — keeps a keen eye on these developments in food processing sector as and when they happen. The series has recently passed its 200 mark in its print version.
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Cold Chain

Cold Chain Management

Keeping in view the importance of freezing and cold chain in food business 'Processed Food Industry' has decided to introduce a new series of article ‘A to Z of Frozen Food Operation’. The series is contributed by O S Gautam — a known food consultant and Director, Delicacy International — is being presented here. We hope our readers will be benefited by his experience and give us their feedback.
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Supply Chain

Supply Chain

“Managing Supply Chain & Marketing of Food Products” The purpose of initiating this series of articles is to discus some important dimensions of food processing industry, which can be of some help for decision makers at various levels in food business. This series looks into macro-economic policy parameters, which affect food consumption and retailing patterns and consumer behaviours. We will also evaluate various micro-level developments in processed-food-industry world and their impact on food business, food retailing and consumer behaviour.
Read More

Events

 
 
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