British experts to help Indian farmers reduce food loss

 

State Governments have planned to set up a series of Integrated Pack Houses aggregating and linking clusters of smallholder farmers to markets by refrigerated transport links that use energy efficient and sustainable technologies – reducing food loss and decreasing the amount of wasted produce.

fresh-vegetablesIn partnership with the British High Commission in India and the Agri-Tech sector team at the Department for International Trade, British experts are developing a plan for a UK India collaboration for the first of a kind ‘Centre of Excellence’ in Haryana to support roll-out of sustainable post-harvest management and cooling at scale in India.
 
Led by experts from the newly-formed Centre for Sustainable Cooling at the University of Birmingham, the UK team also includes academics from Cranfield University, London South Bank University, University of Greenwich and NIAB East Malling Research as well as industry experts including Martin Lishman. The Government of India is keen to develop projects, including joint collaborative research, that can demonstrate innovative, sustainable technologies for pack House Management and cold-chain solutions. Haryana State Government, for example, is planning to create more than 350 Pack houses in the state whilst the Government of India is targeting 22,000 new agri-processing and logistics hubs.
 
Toby Peters, Professor of Cold Economy at the University of Birmingham, commented: “Food loss is a major challenge with up to 40% of some produce grown lost between farm and market. Focusing on how food can be saved in the supply chain is as important as food produced…We are bringing together UK and Indian partners to create template projects showcasing sustainable technology and expertise that could help farmers in India maximise their income by reducing waste, maintaining product quality and connecting to more distant markets. The challenge is to achieve this sustainably using renewable energy solutions.”
 
Professor Peters commented further: “Access to cooling is not a luxury. It is about fresh food, safe medicines and protection from heat for populations in a warming world. It is vital for economic productivity as it allows workers, farmers and students to function effectively in comfortable environments.”
 

Managing IPR

Managing Intellectual Property

Managing Intellectual Property

“Managing Intellectual Property” is a series of articles on intellectual property rights in the trade related matters. The series covers various dimensions of IPR, pertainign to the food processing industry, in the form of simplified legal text with suitable cases studies. We hope the series will benefit the food processors, policy makers, executives, managers, researchers, traders and other stakeholders in the processed food industry.Read More

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