The R&D packaging team will use the Greenhouse Learning Center to test the biodegradation properties of compostable packages in different environments.

Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging to speed up the rate of innovation. This facility represents a key milestone to achieve the company’s PepsiCo Positive (pep+) packaging goal to design 100 percent of packaging to be recyclable, compostable, biodegradable, or reusable by 2025.

“Our sustainable packaging vision is to build a world where packaging need never becomes waste,” said Denise Lefebvre, senior vice president of R&D for PepsiCo. “We’re actively changing our compostable snack packaging technologies. By sharing these technologies, we’re inviting the industry to make these changes. We prioritize, invest, and expedite projects to build a more circular, inclusive economy.”

The R&D packaging team will use the Greenhouse Learning Center to test the biodegradation properties of compostable packages in different environments to accelerate learning and validate lab results through simultaneous, real-time experiments as packaging formulations are improved and iterate packaging solutions quicker.

The Learning Center is intended to enable packaging products to move from testing to certification-ready at least two to three times faster to drive the business and the entire industry forward. The new facility, the first of its kind across PepsiCo globally, is located next to and complements the existing prototyping lab where compostable packaging is born. It also aims to actively change industry standards by educating partners and stakeholders on the benefits of transitioning to compostable packaging, demonstrating circularity with biodegradable materials, and providing training to co-ops and visitors.

The R&D team at Frito-Lay and Quaker has been conducting research and forming strategic partnerships for many years to improve the packaging process. After releasing the world’s first 100% commercially compostable chip bags in 2010, Frito-Lay and Quaker continue to progress in evolving its compostable packaging.

“We look forward to leveraging key findings from the Greenhouse Learning Center, alongside our scale, reach, and expertise across North America and globally, to drive progress across our organization and the entire industry,” said David Allen, chief sustainability officer, Frito-Lay, and Quaker. “We must work together to inspire positive change for the planet and people, and Frito-Lay and Quaker are proud to lead the way.”

Building on its learnings from launching Off The Eaten Path’s next-generation, commercially compostable packaging, the company introduced other options made from 85% renewable plant materials that produce approximately 60% lower greenhouse gas (GHG) emissions than traditional snack bags. Moving forward, the company will focus on home-compostable packaging and biodegradable packaging, and research conducted at the Greenhouse will play a key role.

PepsiCo integrated sustainability into its business for several decades, and, in 2021, the company announced PepsiCo Positive (pep+). This end-to-end transformation puts sustainability at the center of how the company will create growth and value. It has established goals under one comprehensive framework: Positive Agriculture, Positive Value Chain, and Positive Choices. For more information about pep+ visit

Frito-Lay North America is the $23 billion convenient foods division of PepsiCo, Inc. (NASDAQ: PEP), which is headquartered in Purchase, NY. The company operates 30+ manufacturing facilities across the U.S. and Canada, more than 200 distribution centers and services 315,000 retail customers per week through its direct-store-delivery model.

The Quaker Oats Company, headquartered in Chicago, is a unit of PepsiCo, Inc. For more than 140 years, Quaker’s brands have served as symbols of quality, great taste and nutrition. Quaker Oats, Quaker Rice Cakes and Quaker Chewy Granola Bars are consumer favorites.

Source: Frito-Lay North America

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