‘Processed Food Industry’ (ISSN 09721649) is a monthly B2B magazine published from New Delhi, India, since 1997. It helps corporate in shaping their business strategies on how to target the Indian Food and Beverage industry and its untapped potential, it also intends to act as a guiding force to the policymakers on how to understand the real ‘India’.

“Processed Food Industry” is devoted to the cause of food processing, packaging and allied activities. It endevours to keep the industry, up-to-date about the ongoing events and the latest research activities. More than 60,000 entrepreneurs, senior managers; production engineers; QA, processing, packaging engineers, design / consulting services; research institutions, food/beverage manufacturers, distributors and retailers await the magazine every month.
More than 60,000 serious readers connected with the food industry and/or allied institutions eagerly await the magazine every month. Our conservative estimate is that at least 4 persons are reading each copy. The readership estimate in case of research institutes, libraries and organisations is much more than 4 readers.
We also participate in national and international exhibitions/events and seminars and distribute copies to exhibitors, participants and trade visitors.
The target readership is directly linked with the food industry which comprise, Senior managers; Production Engineers; QA, Processing, Packaging Engineers; Design/constancy services; Research institutions, Food/beverage manufactures, Distributors and retailers; etc. Our endevour is to keep up-to-date the industry people about the day-to-day events and the latest research activities.