Category: Dairy Industry
Top 10 Dairy Companies in India
The Indian dairy sector contributes 23% to global milk production , and contributes up to 4% of...
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FDA’s Draft Labelling Recommendations for Plant-Based Milk
FDA Provides Draft Labelling Recommendations for Plant-based Milk Alternatives to Inform...
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Amul MD RS Sodhi resigns, Jayen Mehta is interim MD
Amul’s Managing Director (MD) R S Sodhi was relieved from his post on January 9 with...
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Heritage Novandie Foods appoints Anmol Choubey as CEO
Heritage Novandie Foods Private Limited, a joint venture between Heritage Foods (India) and...
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Whey waste can extend shelf life of cheese, know how?
Scientists at the University of Valencia in Spain have launched a new project which aims to turn...
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A Novel Class of Biostabilzers for Fermented Dairy Products
Exopolysaccharides from lactic acid bacteria are an alternative class of biothickeners, having...
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Doda Burfi – A traditional Indian Dairy Product
Doda burfi, a heat desiccated and popular sweetmeat of northern India is characterized by...
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Morinaga gets registration of “New Food Ingredient” for infant and toddler foods
Its proprietary probiotic Bifidobacterium longum BB536 approved by the NHC of China as ‘new...
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Carbonzero Certified Butter from Anchor Dairy
Anchor Dairy, the globally-known brand of New Zealand Dairy Co-operative Fonterra, is celebrating...
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Opportunities for Ice Cream Industry in India
The opportunities for ice cream industry in India are many but the industry will need to optimise...
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Herbal Ice Cream Preparation using Phyllanthus Niruri
Ice cream is relished by all age groups. Ice cream possesses much nutritional value but it does...
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Production, Processing and Consumption of Ice Cream in India
The market for ice cream in India reached a value of INR 201.4 billion in 2020. The market for ice...
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