Category: Quality Management

Quality and Food Safety Standards for Indian Pickles/Achaar

by Admin | Quality Management, Food Safety

The traditional Indian Pickles are becoming popular world over. To have these products accepted,...

Step by Step Hazard Analysis for Food Safety

by Admin | Quality Management, Food Safety

Food safety is the first and the foremost necessity in food production. Food has to be safe and...

Meat and Poultry Processing Industry in India

by Admin | Recent Developments, Editors Choice, Meat & Poultry, Quality Management

The meat and poultry industry in India has a very big potential given the favourable...

Foreign Object Detection in Food Manufacturing… Yes, It’s Possible

by Admin | Quality Management

The biggest reason for buying packaged food by any consumer is ‘to have safe experience’ and if...

Cleaning and Sanitation – A Key to Avoid Food Contamination

by Admin | Quality Management

Food Sanitation is an everyday job to avoid food contamination. No one and nothing should be left...

Distribution and Storage of Raw, Semi-Finished and Finished Material?

by Admin | Food Safety, Quality Management

Recent studies have shown that a great amount of raw and finished products get deteriorated due to...

Strategies to Enhance Spice Export through Improved Supply Chain Management

by Admin | Quality Management, Export Opportunities, Spices and Flavours, Supply Chain

India is the world’s largest producer, consumer, and leader in spice export. However, it needs to...

FSSAI Notifies Regulations to Improve Quality of Food Testing in India

by Admin | Current Topics, Food Safety, Quality Management

The Food Safety and Standards Authority of India (FSSAI), in a recent development, has gazette...

Quality Assurance in Food Industry

by Admin | Quality Management

Quality assurance is the biggest marketing tool any food manufacturer can adopt. When a processor...

Sensory Evaluation a Tool in Determining Quality of Food Products

by Admin | Quality Management

Consumer reaction is considered a vital measure of food development. Sensory evaluation is a...

Importance of Pest Control for Food Business Operators-1

by Admin | Food Safety, Quality Management

The presence of pests in food production and preparation areas has always been unacceptable....

Importance of Pest Control for Food Business-2

by Admin | Food Safety, Quality Management

The presence of pests in food production and preparation areas has always been unacceptable....