Meat and Poultry Processing Industry in India
The meat and poultry industry in India has a very big potential given the favourable...
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Category: Quality Management
Foreign Object Detection in Food Manufacturing… Yes, It’s Possible
The biggest reason for buying packaged food by any consumer is ‘to have safe experience’ and if...
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Cleaning and Sanitation – A Key to Avoid Food Contamination
Food Sanitation is an everyday job to avoid food contamination. No one and nothing should be left...
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What FSSAI says about Distribution and Storage of Raw, Semi-Finished and Finished Material?
Recent studies have shown that a great amount of raw and finished products get deteriorated due to...
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Strategies to enhance Spice Export through improved supply chain management
India is the world’s largest producer, consumer, and leader in spice export. However, it needs to...
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FSSAI Notifies Regulations to Improve Quality of Food Testing in India
The Food Safety and Standards Authority of India (FSSAI), in a recent development, has gazette...
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Quality Assurance in Food Industry
Quality assurance is the biggest marketing tool any food manufacturer can adopt. When a processor...
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Sensory Evaluation a Tool in Determining Quality of Food Products
Consumer reaction is considered a vital measure of food development. Sensory evaluation is a...
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Importance of Pest Control for Food Business Operators-1
The presence of pests in food production and preparation areas has always been unacceptable....
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Importance of Pest Control for Food Business-2
The presence of pests in food production and preparation areas has always been unacceptable....
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Importance of Quality Control of Livestock Products
The emphasis on quality assurance is expected to increase further as a result of growing awareness...
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Modern Abattoir Practices and issues related to Animal Welfare, Meat Quality & Safety
Meat consumers are increasingly demanding that animals should be reared, handled, transported and...
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