Assessing Safety of Indian Street Foods: Panipuri & Samosa
Panipuri and Samosa are varieties of traditional Ready to Eat Foods (RTE) Indian Street Foods. The...
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Category: Quality Management
How to Reduce Downtime to Help Combat Manufacturing Costs
Food manufacturers hate unscheduled downtime. Katie Hope from Mettler-Toledo explains how the...
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Innovations in Preserving Food Quality and Safety
Traditional processing methods can sometimes diminish the food quality of food products. Food...
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Optimizing Cleaning & Maintenance of Food Processing Equipment
Maintaining high sanitary standards in the food industry is critical for operational integrity and...
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Strategies to Enhance Spice Export through Improved Supply Chain Management
Food safety and quality is the most important issue in the global food supply chain. Though India...
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Quality and Food Safety Standards for Indian Pickles/Achaar
The traditional Indian Pickles are becoming popular world over. To have these products accepted,...
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FSSAI’s State Food Safety Index 2023, Kerala Stands First
In the recently released FSSAI’s State Food Safety Index 2023, based on the performance of...
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Keeping Food Safe with X-ray Inspection: Safeguarding Food with Cutting-Edge Technology
Every respected food company is driven by the desire to produce foods that are both safe and of...
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Modern Abattoir Practices and issues related to Animal Welfare, Meat Quality & Safety
Meat consumers are increasingly demanding that animals should be reared, handled, transported and...
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Mettler-Toledo introduces advanced X-ray inspection system
This new x-ray inspection system is optimised for identifying foreign bodies such as calcified...
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Quality Assurance in Food Industry
Quality assurance is the biggest marketing tool any food manufacturer can adopt. When a processor...
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Sensory Evaluation for Determining Quality of Food Products
Consumer reaction is considered a vital measure of food development. Sensory evaluation of food...
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