Resistant Starch in Food Industry
Resistant starch is defined as the product of starch and starch degradation. It is similar to...
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Category: Value Addition
Fermented Milk Products — Nature’s Blessings
Fermented milk products are very popular throughout the world. These are prepared by controlled...
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Pomegranate: A Wonder Fruit
The pomegranate has rich medicinal properties that cure numerous health problems and health...
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Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
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Doda Burfi – A traditional Indian Dairy Product
Doda burfi, a heat desiccated and popular sweetmeat of northern India is characterized by...
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Value Addition to Milk Products and Milk
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
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Neera Sap to Solve Sweetener Challenge
When the present industrial sweetener challenge is looking for a safe and healthier compound,...
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Biochemical Changes in Sun-dried Guava Pulp
Guava is one of the important tropical fruit and is highly nutritious. However, they are seasonal...
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“Canning is old but yet a Gold technology” Existing Scenario, Future Scope
Canned food requires less preparation time and are considered convenient to use, which has led to...
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Value Addition of Palmyra Palm Products
Palmyra Palm has great economic potential. Every part of it can be used for value added palm...
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