Resistant Starch in Food Industry
Resistant starch is defined as the product of starch and starch degradation. It is similar to...
Read More
Category: Value Addition
Fermented Milk Products — Nature’s Blessings
Fermented milk products are very popular throughout the world. These are prepared by controlled...
Read More
Pomegranate: A Wonder Fruit
The pomegranate has rich medicinal properties that cure numerous health problems and health...
Read More
Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
Read More
Doda Burfi – A traditional Indian Dairy Product
Doda burfi, a heat desiccated and popular sweetmeat of northern India is characterized by...
Read More
Value Addition to Milk Products and Milk
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
Read More
Neera Sap to Solve Sweetener Challenge
When the present industrial sweetener challenge is looking for a safe and healthier compound,...
Read More
Biochemical Changes in Sun-dried Guava Pulp
Guava is one of the important tropical fruit and is highly nutritious. However, they are seasonal...
Read More
“Canning is old but yet a Gold technology” Existing Scenario, Future Scope
Canned food requires less preparation time and are considered convenient to use, which has led to...
Read More
Value Addition of Palmyra Palm Products
Palmyra Palm has great economic potential. Every part of it can be used for value added palm...
Read More
RECENT POSTS
Advertisements
Events
CURRENT ISSUE
