Category: Bakery & Confectionery
Angel Yeast Launches Premium Dry Yeast
Angel Yeast, the world’s top yeast maker, announced it had developed the most recent dry...
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Packaging Solutions for Bakery and Confectionery Products
Food manufacturers are working to create products designed for a contemporary lifestyle, a market...
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Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
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Management of Bakery Business: Some Practical Tips
In any business, including the bakery business, the technically trained manager is valuable. He...
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What all One Needs to Bake a Good Quality Bread?
In this article, Archana Kushwaha and Dattatreya M. Kadam, briefly discuss the art of baking a...
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Recent Trends in Confectionery Industry
Indian confectionery industry is going through rapid changes in terms of trends and consumer...
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Defatted Soy Flour in Bakery Products
In developing countries, people subsist mainly on starchy diets leading to malnutrition, and...
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CFTRI to Conduct a Bakery Industry Training Programme
A 4-week Skill Development Programme on “Baking Technology” will be conducted at CSIR-CFTRI as a...
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Resistant Starch in Food Industry
Resistant starch is defined as the product of starch and starch degradation in food industry. It...
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Packaging of Bakery Products is Science, Art, and Technology Rolled in One
The packaging of bakery products is closely interlinked with production, preservation, storage,...
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Indian Bakery Industry and Food Safety Issues
With better technical know-how and novel ideas, the Indian bakery industry is growing leaps and...
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How to Start a Successful Bakery Business in India
The bakery business in India is the largest business in the food processing sector. Furthermore, bakery products have become very popular around.
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