Category: Functional Foods

Mycelial fermentation unlocks new levels of nutrition in plant proteins

Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to...

Ice cream is relished by all age groups. Ice cream possesses much nutritional value but it does...

Food Safety and Standards Authority of India (FSSAI) has put in place robust regulatory standards...

Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...

The positive effect of a functional food may include the maintenance of health or wellbeing or a...

Nearly 98 million people in India may have type 2 diabetes by 2030, according to a study published...

Nowadays Indian consumers are more aware of their food. Hence, manufacturers should focus on the...

Consumer behaviour is changing globally, they are no more interested in any food now containing...