Mettler-Toledo introduces advanced X-ray inspection system
This new x-ray inspection system is optimised for identifying foreign bodies such as calcified...
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Category: Food Safety
Food Safety Index: How it is Calculated?
Food Safety Index was created in the year 2018 with the intention to bring about a positive impact...
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Food Fraud – An Emerging Dimension in Food Safety
Food fraud is a growing concern food industry. Food fraud can occur in the raw material, in an...
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Cooked Meat Colour and Safety to Consumers
While cooking the meat there may be an apparent conflict between the need to process for safety...
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FSSAI’s State Food Safety Index 2022 Released: T.N. Stands First
In the recently released FSSAI’s State Food Safety Index 2021-2022, Tamil Nadu secured first...
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‘Ayurveda Aahar’ logo launched on World Food Safety Day
The Ayurveda Aahar’ logo, just like any other standard logo on food products, would allow for easy...
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Proper Pump Technology Overcomes Clean-In-Place Challenges
Process pumps serve as the essential equipment necessary to the process of food processing....
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Eat Right School: Improving Eating Habits in India
Given that childhood dietary behaviours track into adulthood, FSSAI initiated the Eat Right School...
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Diversey’s IntelliCIP to Optimise CIP Processes in F&B Production
The leading global hygiene and cleaning company, Diversey has launched its IntelliCIP...
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Risk Management System, from FSSAI, for Domestic Food Sector
Food Safety and Standards Authority of India (FSSAI) is developing a risk management system for...
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FSSAI to Develop Standards for Fortified Rice Kernels
This is the first time the food safety authority is looking at developing standards for an...
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FSSAI’s State Food Safety Index 2021 Released
In State Food Safety Index 2021, Gujarat, Kerala and Tamil Nadu were the top-ranking states while...
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