FSSAI issues guidance for handling, processing and consumption of poultry meat and eggs during bird flu pandemic
FSSAI issues a Guidance Document on Safe handling of poultry products. The document suggests that...
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Category: Food Safety
QCI Launched Recognition Scheme for Hygiene Audit Agencies
Quality Council of India (QCI) at the behest of the FSSAI has launched a Scheme for approval of...
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Consumers demand food safety before anything else
According to a survey by DNV GL where a total of 4,500 people were asked about food purchasing...
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Indian Bakery Industry: An Overview and Food Safety issues
With better technical know-how and novel ideas, the Indian bakery industry is growing leaps and...
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FSSAI reviews the issue raised by CSE regarding adulterated honey
The Authority appreciates the efforts of Civil Society Organisations like CSE to promote awareness...
Read MoreUpgraded Food Safety Compliance Platform extended by FSSAI
Food Safety Compliance System (FoSCoS) has been operational in 9 States/UTs viz. Tamil Nadu, Delhi, Gujarat, Odisha, Chandigarh, Goa, Manipur, Puducherry and Ladakh from June 1, 2020. FSSAI is now ready to extend FoSCoS to the...
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Khoa quality to be surveyed across India: FSSAI
Food Safety and Standards Authority of India (FSSAI) will be conducting a pan-India Khoa quality...
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How to Ensure Food Safety practices in Current Scenario
Though the spread through food is not evident yet, the food safety measures from farm to fork have...
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Moving towards a healthy India: FSSAI takes the lead
The Food Safety and Standards Authority of India (FSSAI) takes the lead to create the foundation...
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FSSAI Advisories/Orders during October-November 2020
The following are some of the recent Advisories and Orders issued by the Food Safety and Standards...
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Food Fraud – An Emerging Dimension in Food Safety
Food fraud is a growing concern food industry. Food fraud can occur in the raw material, in an...
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Hygiene takes top priority in food processing industry
A few industries are multifaceted and demanding when it comes to the requirements of hygiene and...
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