Food Fraud – An Emerging Dimension in Food Safety
Food fraud is a growing concern food industry. Food fraud can occur in the raw material, in an...
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Category: FOOD SAFETY
Hygiene takes top priority in food processing industry
A few industries are multifaceted and demanding when it comes to the requirements of hygiene and...
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FSSAI-Advisories / Orders – July-August 2020
The following are some of the recent Advisories and Orders issued by the Food Safety and Standards...
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GM-Modified Foods: FSSAI moves to lay down rules, but…
There was a hue and cry when trace ingredients were found in genetically-modified (GM) foods...
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What FSSAI says about Distribution and Storage of Raw, Semi-Finished and Finished Material
Recent studies have shown that a great amount of raw and finished products get deteriorated due to...
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FSSAI Notifies Regulations to Improve Quality of Food Testing in India
The Food Safety and Standards Authority of India (FSSAI), in a recent development, has gazette...
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Pest Control A Must pre-requisite for Food Business Operators
The presence of pests in food production and preparation areas has always been unacceptable....
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Using Steam Correctly in HACCP-based Manufacturing
Hazard Analysis Critical Control Points (HACCP) is a familiar term for those within the food and...
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Effect of Antibiotic Residues in Dairy Products and Health Implications
The presence of residues may result from failure to observe the mandatory withdrawal periods,...
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Pest Control A Must Pre-requisite for Food Business-II
The presence of pests in food production and preparation areas has always been unacceptable....
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Spurious and Duplicate Food Products are Flooding the Market
Spurious and duplicate food products are not only the risk to human health but are a big challenge...
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Biosensors: A Promising Alternative to Conventional Analytical Tools in Food Industry
There is an increasing demand for biosensors in the food industry. In the past, little attention...
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