FSSAI’s State Food Safety Index 2022 Released: T.N. Stands First
In the recently released FSSAI’s State Food Safety Index 2021-2022, Tamil Nadu secured first...
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Category: Food Safety
‘Ayurveda Aahar’ logo launched on World Food Safety Day
The Ayurveda Aahar’ logo, just like any other standard logo on food products, would allow for easy...
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Proper Pump Technology Overcomes Clean-In-Place Challenges
Process pumps serve as the essential equipment necessary to the process of food processing....
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Eat Right School: Improving Eating Habits in India
Given that childhood dietary behaviours track into adulthood, FSSAI initiated the Eat Right School...
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Diversey’s IntelliCIP to Optimise CIP Processes in F&B Production
The leading global hygiene and cleaning company, Diversey has launched its IntelliCIP...
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Risk Management System, from FSSAI, for Domestic Food Sector
Food Safety and Standards Authority of India (FSSAI) is developing a risk management system for...
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FSSAI to Develop Standards for Fortified Rice Kernels
This is the first time the food safety authority is looking at developing standards for an...
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FSSAI’s State Food Safety Index 2021 Released
In State Food Safety Index 2021, Gujarat, Kerala and Tamil Nadu were the top-ranking states while...
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Quality and Food Safety Standards for Indian Pickles/Achaar
The traditional Indian Pickles are becoming popular world over. To have these products accepted,...
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Step by Step Hazard Analysis for Food Safety
Food safety is the first and the foremost necessity in food production. Food has to be safe and...
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On World Food Safety Day FSSAI reiterates its commitment to food safety
World Food Safety Day (WSFD) is observed annually on 7 June. It aims to draw attention that food...
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FSSAI issues guidance for handling, processing and consumption of poultry meat and eggs during bird flu pandemic
FSSAI issues a Guidance Document on Safe handling of poultry products. The document suggests that...
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