Amul makes foray into organic food category
Dairy major GCMMF, which markets its products under the Amul brand, announced entry into the...
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Category: Health Zone
SOP standards for ‘Rice Fortification’ issued
The SOP quality standards of Fortified Rice Kernels and Fortified Rice define the role and...
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Nutraceutical Start-up Laurik Launches ‘Laurik Bites’
The new Laurik Bites curated by the top scientists is in an easy-to-consume bite-size and contains...
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Packaged foods to have a Health Star Rating soon
Packaged food items will soon bear a ‘health star’ as part of the new system under the directions...
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Dedicated Storefront for Ayurveda Products at Amazon.in
The Ayurveda storefront will enhance visibility of unique Ayurveda products from Indian small...
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Eat Right School: Improving Eating Habits in India
Given that childhood dietary behaviours track into adulthood, FSSAI initiated the Eat Right School...
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Defatted Soy Flour in Bakery Products
In developing countries, people subsist mainly on starchy diets leading to malnutrition, and...
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Honey — A Miracle Food
History reveals that raw honey is the most ancient sweetener used throughout the world several...
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FSSAI’s Eat Right movement, food fortification to end Malnutrition
Food Safety and Standards Authority of India (FSSAI) has put in place robust regulatory standards...
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Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
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Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
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What Are Trans Fats and Why Are They So Bad?
Trans fats are associated with various lifestyle diseases. Trans fats are unhealthy fats,...
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