High-protein, gluten-free pasta for gluten-intolerants developed
A faculty member of Chulalongkorn University’s Faculty of Science has researched and...
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Category: Health Zone
Walnuts may Fend off Stress-related Negative Impacts in Students: New Study
A novel study published in Nutrients from researchers at the University of South Australia found...
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Nutraceuticals and the Management of Diabetes Melitus
Nearly 98 million people in India may have type 2 diabetes by 2030, according to a study published...
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Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
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Role of Maltitol in Low Sugar Chocolates
Health conscious consumers are now willing to try low sugar or sugar free products. Maltitol is a...
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Amul makes foray into organic food category
Dairy major GCMMF, which markets its products under the Amul brand, announced entry into the...
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SOP standards for ‘Rice Fortification’ issued
The SOP quality standards of Fortified Rice Kernels and Fortified Rice define the role and...
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Nutraceutical Start-up Laurik Launches ‘Laurik Bites’
The new Laurik Bites curated by the top scientists is in an easy-to-consume bite-size and contains...
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Packaged foods to have a Health Star Rating soon
Packaged food items will soon bear a ‘health star’ as part of the new system under the directions...
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Dedicated Storefront for Ayurveda Products at Amazon.in
The Ayurveda storefront will enhance visibility of unique Ayurveda products from Indian small...
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Eat Right School: Improving Eating Habits in India
Given that childhood dietary behaviours track into adulthood, FSSAI initiated the Eat Right School...
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Defatted Soy Flour in Bakery Products
In developing countries, people subsist mainly on starchy diets leading to malnutrition, and...
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