Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
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Category: Health Zone
Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
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What Are Trans Fats and Why Are They So Bad?
Trans fats are associated with various lifestyle diseases. Trans fats are unhealthy fats,...
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Value Addition to Milk and Milk Products
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
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Neera Sap to Solve Sweetener Challenge
When the present industrial sweetener challenge is looking for a safe and healthier compound,...
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Functional Foods and Phyto Medicines from Spices
The positive effect of a functional food may include the maintenance of health or wellbeing or a...
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Duck Meat and its Prospects
Duck has been appreciated for its taste and nutritional qualities by most of the meat-loving...
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Effect of Antibiotic Residues in Dairy Products and Health Implications
The presence of residues may result from failure to observe the mandatory withdrawal periods,...
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Nutraceuticals and the Management of Diabetes Melitus
Nearly 98 million people in India may have type 2 diabetes by 2030, according to a study published...
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Spurious and Duplicate Food Products are Flooding the Market
Spurious and duplicate food products are not only the risk to human health but are a big challenge...
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Water Chestnut Properties and its Products
Water chestnut, an aquatic angiosperm is one of the most significant minor fruit crops grown in...
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Role of Maltitol in Low-Sugar Chocolates
Health conscious consumers are now willing to try low sugar or sugar free products. Maltitol is a...
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