High-protein, gluten-free pasta for gluten-intolerants developed
A faculty member of Chulalongkorn University’s Faculty of Science has researched and...
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Category: Recent Developments
Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
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Food Ingredients Industry in India is Getting Innovative
Food ingredients always play a vital role in product acceptance in the marketplace. The food...
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Yeast Extract – A Natural Food Ingredient
The flavour and taste-providing ingredients always play a vital role in product acceptance. Yeast...
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Depreciating Rupee: Food Processors Stand to Lose in Ultimate Analysis
Indian Rupee has already touched an all-time low. This weak rupee can help our food exporters for...
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Recent Funding in Indian Food Sector – Rebel Foods
Rebel Foods has become the third unicorn after recent fund raising. This is also the 31st unicorn...
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Indian Unicorns in Food Sector – Zomato and Swiggy
We have only two Indian unicorns in food sector – Zomato and Swiggy. Their valuations have crossed...
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Food Industry Needs Industry-Led Nodal Agency?
The food processing industry has numerous sectors, each having its own members association. Over...
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Post-COVID Trends in Food Processing Industry
Food habits have been changing, but post-COVID, both consumer expectations and regulatory...
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Proposed Amendments to the Consumer Protection (E-commerce) Rules, 2020
To protect the interests of consumers and encourage free and fair competition in the market,...
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Post-Covid world looks promising for Indian food processing industry
The post-Covid-19 world looks promising for Indian food processing industry. It recalibrates...
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Impact of Covid-19 on future direction of processed food industry
Impact of Covid-19 has given the food processing industry a lot of hard lessons. As consumer...
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