Pullulanase is a very potent enzyme for the degradation of starch to glucose or maltose. This enzyme is largely used in the glucose and maltose syrup and food industry. The agricultural wastes rich in polysaccharides can be...
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When the present industrial sweetener challenge is looking for a safe and healthier compound,...
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MNC food companies are only interested in large growth opportunities instead of pursuing any new...
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Bakery improver is a term, generally used by the bakery industry, for a group of chemical...
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Food colours are used to restore the appearance of a food/drink after processing and also to help...
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Exopolysaccharides from lactic acid bacteria are an alternative class of biothickeners, having...
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Health conscious consumers are now willing to try low sugar or sugar free products. Maltitol is a...
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