Category: Additives & Ingredients
Mycelial fermentation unlocks new levels of nutrition in plant proteins
Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to...
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Morinaga gets registration of “New Food Ingredient” for infant and toddler foods
Its proprietary probiotic Bifidobacterium longum BB536 approved by the NHC of China as ‘new...
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Yeast Extract – A Natural Food Ingredient
The flavour and taste-providing ingredients always play a vital role in product acceptance. Yeast...
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Students create ‘Smart Spoon’ to trace quantity of salt in food
When the amount of salt increases, the light goes from Green to Red, and when the salt decreases,...
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Top Food Colour Manufacturers and Companies
The food colour market is primarily driven by the increasing demand from the beverage industry and...
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Resistant Starch in Food Industry
Resistant starch is defined as the product of starch and starch degradation. It is similar to...
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Impact of the pandemic on spice trade in India
The spice trade has faced challenging times over the last year due to Covid-19 pandemic. For a...
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Arla Foods Ingredients shows how dairy can support healthy ageing
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits...
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American Pistachios Growers celebrated it’s One-Billion Pounds harvest
American Pistachios Growers (APG) strategically curated an interesting way to give insights about...
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Application of Pullulanase Enzyme in Food industry
Table of Contents Types of Pullulanase (Based on substrate specificity)Sources of...
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Neera Sap to Solve Sweetener Challenge
When the present industrial sweetener challenge is looking for a safe and healthier compound,...
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New Business Categories and Traditional Indian Ingredients
MNC food processing companies are only interested in large growth opportunities instead of...
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