FOOD PACKAGING
Meat Preservation – Effect of Packaging Methods
Meat frequently has to be stored, transported, prepared, and distributed. To safeguard fresh meat...
FOOD REGULATIONS
Best Government Subsidy Schemes for Small Food Business in India
Government subsidy is a Really much essential thing towards the fiscal advantages of the food...
FUNCTIONAL FOODS
Value Addition to Milk and Milk Products
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
VALUE ADDITION
Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
- Bakery & Confectionery
- Food Safety
- Meat & Poultry
- Recent Developments
Indian Bakery Industry: An Overview and Food Safety issues
With better technical know-how and novel ideas, the Indian bakery industry is growing leaps and...
FSSAI issues guidance for handling, processing and consumption of poultry meat and eggs during bird flu pandemic
FSSAI issues a Guidance Document on Safe handling of poultry products. The document suggests that...
Eggs becoming an important part of daily diet
The experts got together to discuss the vision forward for the industry and the importance of eggs in diets.
Impact of Covid-19 on future direction of processed food industry
Impact of Covid-19 has given the food processing industry a lot of hard lessons. As consumer...
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