FOOD PACKAGING
Packaging of Bakery Products is science, art, and technology rolled in one
The packaging of bakery products is closely interlinked with production, preservation, storage,...
FOOD REGULATIONS
FSSAI-Advisories / Orders – July-August 2020
The following are some of the recent Advisories and Orders issued by the Food Safety and Standards...
FUNCTIONAL FOODS
New Trends in Consumer Behaviour for Food Purchase & Consumption
Consumer behaviour is changing globally, they are no more interested in any food now containing...
VALUE ADDITION
Doda Burfi – A traditional Indian Dairy Product
Doda burfi, a heat desiccated and popular sweetmeat of northern India is characterized by...
- CURRENT TOPICS
- BAKERY
- DAIRY
- Health Zone
- FOOD SAFETY
- Food Laws
‘AARC’, First-of-its-kind Recycling Initiative
Action Alliance for Recycling Beverage Cartons (AARC) is a first-of-its-kind recycling initiative....
Soy Fortified Biscuits: Development & Evaluation
Health bakery products are becoming as popular as innovative food. The present study was planned...
Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
Food Fraud – An Emerging Dimension in Food Safety
Food fraud is a growing concern food industry. Food fraud can occur in the raw material, in an...
Food Advertising Regulations: A Quick Dig into the Compliance
The new Food Advertising Regulations regulation prohibits the companies from using deceptive words...
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