FOOD PACKAGING
Meat Preservation-Effect of Packaging Methods
Meat frequently has to be stored, transported, prepared, and distributed. To safeguard fresh meat...
FOOD REGULATIONS
Food Safety and Standards Act, 2006
The Food Safety and Standards Act, 2006 is a comprehensive and modern piece of legislation and a...
FUNCTIONAL FOODS
Value Addition to Milk and Milk Products
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
VALUE ADDITION
Value Addition of Palmyrah Palm Products
Palmyra Palm has great economic potential. Every part of it can be used for value addition and can...
- CURRENT TOPICS
- BAKERY
- DAIRY
- Health Zone
- FOOD SAFETY
- Food Laws
Government Subsidy for Small Food Business in India
Government subsidy is a Really much essential thing towards The fiscal advantages of the food...
How to Start a Successful Bakery Business in India
The bakery business in India is the largest business in the food processing sector. Furthermore, bakery products have become very popular around.
Khoa quality to be surveyed across India: FSSAI
Food Safety and Standards Authority of India (FSSAI) will be conducting a pan-India Khoa quality...
Probiotic Foods: A Way to Healthy Life
Probiotics are beneficial forms of gut bacteria that help stimulate the natural enzymes and...
Upgraded Food Safety Compliance Platform extended by FSSAI
Food Safety Compliance System (FoSCoS) has been operational in 9 States/UTs viz. Tamil Nadu, Delhi, Gujarat, Odisha, Chandigarh, Goa, Manipur, Puducherry and Ladakh from June 1, 2020. FSSAI is now ready to extend FoSCoS to the...
Government Subsidy for Small Food Business in India
Government subsidy is a Really much essential thing towards The fiscal advantages of the food...
