FOOD PACKAGING
Aseptic Packaging of Food Products
In comparison to classical canning, aseptic packaging is preferred for heat sensitive and...
FOOD REGULATIONS
Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
FUNCTIONAL FOODS
Nutraceuticals and the Management of Diabetes Melitus
Nearly 98 million people in India may have type 2 diabetes by 2030, according to a study published...
VALUE ADDITION
Strategies to Enhance Spice Export through Improved Supply Chain Management
Table of Content Major spices for exportsValue addition to SpiceRejections and RecallsStrategies...
- Recent Developments
- Bakery & Confectionery
- Food Safety
- Meat & Poultry
Vegan and Vegetable Origin Products are Gaining Acceptance
For a long time we did not have any other types of milk other than cow milk or buffalo milk. But...
Packaging Solutions for Bakery and Confectionery Products
Food manufacturers are working to create products designed for a contemporary lifestyle, a market...
Food Fraud – An Emerging Dimension in Food Safety
Food fraud is a growing concern food industry. Food fraud can occur in the raw material, in an...
Labelling of Plant-based Meats
Processed plant-based and cultured products are still quite nascent in India, though we are making...
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