FSSAI’s Eat Right movement, food fortification to end Malnutrition
Food Safety and Standards Authority of India (FSSAI) has put in place robust regulatory standards...
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Category: Current Topics
COVID-19 compels Food & Grocery Industry to re-imagine innovation
The pandemic continues to impact both industries and consumers across the world at an...
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FMCG sector move into 2021 with renewed confidence
Crisis brings opportunities. This was apparent in the FMCG sector in 2020 even as the world...
Read MoreCalifornia’s Prof. Nitin Working to Prevent Food Spoilage
An Indian-American professor at the University of California, Davis, is leading a project to develop new packaging materials that could prevent food spoilage by cutting cross-contamination. There’s an old saying that “one bad...
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Consumers demand food safety before anything else
According to a survey by DNV GL where a total of 4,500 people were asked about food purchasing...
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Best Government Subsidy Schemes for Small Food Business in India
Government subsidy is a Really much essential thing towards the fiscal advantages of the food...
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Food, grocery to remain top consumer items
A recent joint report by the Retailers Association of India (RAI) and real estate services firm...
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GM Free certificate will be mandatory for 24 imports
The Food Safety and Standards Authority of India (FSSAI) has identified 24 crops imported in India...
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FSSAI order provides relief to honey producers
FSSAI has provided interim relief to Food Business Operators (FBOs) involved in production and...
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Tea Board’s no to extra colour or additives
The Tea Board of India has directed tea producers and merchandisers not to add extra colour to any...
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Ice cream industry hit hard by Covid pandemic
The ice cream industry in India was projected to generate revenues of around $3.4 billion by 2021....
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Pending trans fats regulations have to be notified by 2022
Earlier in August 2019, the FSSAI proposed aligning India’s regulations with global best practice...
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