ISBN 819027914-9PP 248 | Price Rs.250 Food Packaging: A Practical Guide Edited & Compiled By :Dr Meenakshi Garg, Dr Prem Lata MeenaDr Susmita D Sadhu and Prof. Tanweer Alam Packaging is described as a “Complex, dynamic,...
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The packaging of bakery products is closely interlinked with production, preservation, storage,...
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“Cellulose nanocrystals derived from cucumber peels can be used for making food packaging material...
Read MoreThe new bioplastic, from Cassava, can be used to extend the shelf-life of food in the country and reduce the amount of food that goes to waste.
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Food wastage is resource-intensive, costing large amounts of water, energy, and fuel for...
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The trend of sustainable packaging is now growing. Recyclable and bio-based packaging has been...
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More and more processors are experimenting with unique materials in Packaging for Bakery and Snack...
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In comparison to classical canning, aseptic packaging is preferred for heat sensitive and...
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The demand for Ready to Eat and Ready to Serve foods has been rising at a good pace and there is...
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The India wine industry is still in a fledgling state but is keen to be in the big leagues. The...
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Conventional plastics that are synthetically derived are not readily biodegradable and are...
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Advances in food processing and food packaging play a primary role in keeping the food supply...
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