Sustainable Packaging: Future Prospects
The trend of sustainable packaging is now growing. Recyclable and bio-based packaging has been...
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Category: PACKAGING & LABELLING
Modern Trends in Packaging for Bakery and Snack Foods
More and more processors are experimenting with unique materials and designs for product...
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Curbing Food Wastage: Packaging Contributes in a Positive Way
Food wastage is resource-intensive, costing large amounts of water, energy, and fuel for...
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Aseptic Packaging of Food Products
In comparison to classical canning, aseptic packaging is preferred for heat sensitive and...
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Packaging of Bakery Products is science, art, and technology rolled in one
The packaging of bakery products is closely interlinked with production, preservation, storage,...
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Packaging of Ready-to-Eat (RTE) Foods
The demand for Ready-to-Eat and Ready-to-Serve foods has been rising at a good pace and there is...
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Indian Wine Wants Global Presence
The India wine industry is still in a fledgling state but is keen to be in the big leagues. The...
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Green Plastics the Game Changer in the Food Packaging
Conventional plastics that are synthetically derived are not readily biodegradable and are...
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Trends and Opportunity in Food Packaging Industry: An Overview
Advances in food processing and food packaging play a primary role in keeping the food supply...
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Impact of Ban on Single use Plastic on Food Industry
It has taken the world less than four decades to turn plastic bags – prime single-use plastic item...
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Meat Preservation-Effect of Packaging Methods
Meat frequently has to be stored, transported, prepared, and distributed. To safeguard fresh meat...
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Single use Plastic: Banning Easy, But Alternatives Difficult
Getting rid of single-use plastic may be possible but can that be said of plastic packaging. In...
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