Eco-friendly food packaging material with cucumber peels
“Cellulose nanocrystals derived from cucumber peels can be used for making food packaging material...
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“Cellulose nanocrystals derived from cucumber peels can be used for making food packaging material...
Read MoreThe new bioplastic, from Cassava, can be used to extend the shelf-life of food in the country and reduce the amount of food that goes to waste.
Read MoreFood wastage is resource-intensive, costing large amounts of water, energy, and fuel for...
Read MoreThe trend of sustainable packaging is now growing. Recyclable and bio-based packaging has been...
Read MoreMore and more processors are experimenting with unique materials in Packaging for Bakery and Snack...
Read MoreIn comparison to classical canning, aseptic packaging is preferred for heat sensitive and...
Read MoreThe packaging of bakery products is closely interlinked with production, preservation, storage,...
Read MoreThe demand for Ready to Eat and Ready to Serve foods has been rising at a good pace and there is...
Read MoreThe India wine industry is still in a fledgling state but is keen to be in the big leagues. The...
Read MoreConventional plastics that are synthetically derived are not readily biodegradable and are...
Read MoreAdvances in food processing and food packaging play a primary role in keeping the food supply...
Read MoreIt has taken the world less than four decades to turn plastic bags – prime single use plastic item...
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